4 Ergebnisse.

With this creative collection, beloved Boston chef and Hell's Kitchen runner up Jason Santos brings brilliant hacks and mouthwatering meals into readers' home kitchens. These are the kind of recipes that chefs cook at home-designed to simplify preparation but amp up flavor for minimal effort and major rewards. From refreshing cocktails like Watermelon-Rosé Sangria to pantry essentials such as Spicy Cajun Ranch, everyday eating is about to beco...

Big Flavor. Big Personality. Unforgettable Southern CuisineOn screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason's wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. Jason has gathered his best Southern-inspired recipes-t...

Nenn es Speed. Dope. Meth. Crystal. Ice. Zip. Tweed. Egal wie du es nennst - geschnupft, geschluckt, geraucht, gebacken, gespritzt, geschüttelt oder gerührt. Ross ist gerade vom College geflogen und von seiner Freundin verlassen worden und konsumiert jedenfalls alles, was ihm unter die Nase kommt. Als er den durchgeknallten Drogenbaron "The Cook" kennen lernt, beginnt eine Odyssee, die jeden Ecstasy-Trip wie eine Rentnerkaffeefahrt erscheinen ...

Jason Brian Santos takes us on a tour of the Taiz? community, one of the world's first ecumenical monastic orders, from its monastic origins in the war-torn south of 1940s France to its emerging mission as a pilgrimage site and spiritual focal point for millions of young people throughout the world.